Looking for a tasty way to enjoy your morning breakfast? Try this easy Decadent Chocolate Cherry Overnight Oats. Makes the perfect meal prep, it’s gluten-free and vegan.
Meal prep is my jam and when it comes to busy mornings, it’s the only way to assure I won’t be losing my mind and rushing out the door on an empty stomach. This easy breakfast is chocolately and uses seasonal tasty cherries. But feel free to switch up the fruit based on the seasons. Other options could be figs, mandarins, raspberries, etc…
Here’s What You Need
- rolled oats
- chia seeds
- almond butter
- milk of choice
- cherries
- vanilla extract
- cacao powder
- chocolate protein powder, I like Truvani
- cinnamon
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Other Recipes You May Enjoy
- Birthday Cake Overnight Oats
- Peaches and Cream Overnight Oats
- Birthday Cake Chia Seed Pudding
- Mexican Chocolate Chia Seed Pudding
- Triple Chocolate Chia Seed Pudding
- Cinnamon Vanilla Chia Seed Pudding
- Vanilla Cardamom Chia Seed Pudding
I hope you give this tasty breakfast a try. If you do, let me know what you think by commenting below!
Decadent Chocolate Cherry Overnight Oats
Decadent Chocolate Cherry Overnight Oats
Ingredients
- 2 cups gluten-free rolled oats
- 2 ¼ cups canned coconut milk or almond milk
- 3 tbsp chia seeds
- 1 scoop chocolate protein powder I like Truvani
- 1/4 cup cacao powder
- 3 tbsp almond butter or nut butter of choice
- 1 tsp ground cinnamon
- 1 cup pitted cherries chopped plus more for topping
- 1 tsp vanilla extract
- Toppings: more cherries and cacao nibs or dark chocolate
Instructions
- In a large bowl, add all the ingredients and whisk well to combine.
- Divide the mixture into 4 medium or 6 small containers and refrigerate for at least 5 hours or overnight.
- Remove from the fidge and top it with more cherries and cacao nibs (optional)
- Can be stored in the fridge for 3-4 days.
- Enjoy!
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