Figs and honey go hand-in-hand like peanut butter and jelly. The two just pair so nicely together. Plus it’s fig season, so I am going to soak in all the fresh figs I can get my hands on.

I wanted to create something not only gluten free, but also dairy free since I know a lot of people are cutting out dairy these days (including myself). ON occasion, I love to indulge in goat cheese since it’s my favorite and pairs so well with figs and honey. So if you want to change out the dairy free ricotta for the goat cheese, go for it. I tried it and it’s sooo good. Just follow the same steps below to make it a lemon goat cheese.

This toast is easy to whip up in minutes. When I make it, I usually will enjoy it for the whole week for breakfast or a midday snack. If you wanted to enjoy it as a snack, I recommend eating this all on a rice cracker. Very tasty if I do say so myself.

You can also serve it on a toasted plain waffle like I did below. So scrumptious.

As always, I love seeing all of your creations so be sure to tag me if you make this.

XO,

Natalie

Dairy Free Lemon Ricotta Toast with Figs and Honey

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Servings 1

Ingredients
  

  • Lemon Ricotta
  • 1 container of Kite Hill Dairy Free Ricotta
  • 1 lemon zested
  • 1/2 tsp lemon juice
  • Remaining Ingredients
  • gluten free sourdough bread or any bread of choice
  • 2 figs quartered
  • 5 blueberries
  • 2 walnuts crumble by hand
  • 4 mint leaves torn roughly by hand
  • 1/2 tsp of raw unfiltered honey
  • dash more of lemon zest

Instructions
 

  • Toast bread
  • Lemon Ricotta
  • add all ingredients in a small bowl, mix together well and store back in Kite Hill container to enjoy all week long
  • Assemble
  • Add lemon Ricotta right on top of bread
  • Add sliced figs and blueberries
  • top with walnuts and mint leaves
  • zest a tiny amount of lemon right on top
  • drizzle with honey and enjoy