If you’re looking for the perfect meal to make on a hot day, look no further and try this Coconut Mango Ceviche. It’s so quick and easy to make and loaded with so much flavor.
Ceviche is one of my favorite things to eat especially when I have leftover fish from the day before. It’s so easy to make, you can add whatever flavor you’d like, and you can easily use any cooked fish or shrimp. I’ve done this with salmon, cod, halibut, shrimp, etc…
This one is special because I use a combo of orange juice, lime juice, and coconut milk which gives this a delicious tropical citrus flavor that can’t be beat.
Additional Add-Ins
You can totally add in diced jicama for a delicious crunch or sliced jalepeno if your kiddos are not eating the ceviche. I left it out because my boys love this dish but can’t handle the heat.
Meal Prep
You can certainly store this ceviche in the fridge for up to 2 days because you are using cooked fish. Any longer, I’d toss it.
Ingredients
- 1 cooked white fish like cod, halibut, sea bass, shrimp
- Mango
- Hearts of palm
- Cucumbers
- Red onions
- Cilantro
- Tomatoes
- Orange juice
- Lime juice
- Lime zest
- Coconut milk
- Salt and pepper
- Garlic clove
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Other Recipes You May Enjoy
- Quick and Easy Garlic Shrimp
- Corn Avocado Salad with Cilantro Lime Shrimp
- Easy Shrimp Tacos with Zesty Slaw
- Shrimp Bowl with Mango Avocado Salad
- Broiled Salmon with Corn Avocado Salsa
- Salmon Sushi Bowls
- Citrus Fennel Sea Bass En Papillote
I hope you give this tasty dish a try. If you do, let me know what you think by commenting below!
Coconut Mango Ceviche
Ingredients
- 1 cooked white fish like cod halibut, sea bass
- 1 1/2 cups Mango diced
- 1 cup Hearts of palm diced
- 1 cup Cucumbers diced
- 1/2 Red onion minced
- 1/2 bunch Cilantro minced
- 1 cup cherry tomatoes halved
- 1/3 cup Orange juice
- 1 Lime zested
- 2 Limes juiced
- 1/2 cup Coconut milk
- Salt and pepper to taste
- 1 Garlic clove minced
- Optional: jalepeno or Serrano pepper
- Tortilla chips for serving
Instructions
- In a large bowl, add the cooked fish, and all of the ingredients. Mix well and adjust seasoning and flavors to your liking. Allow for the flavors to sit and marinate for at least 15 minutes then serve with your favorite tortilla chips.
- You can enjoy ceviche for up to 2 days if stored in the fridge.
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