I love a good salad whether it’s as a main dish, side dish, brunch, etc… There are so many different creative ways to create a tasty salad. With it being winter, I decided to create a simple salad using ingredients that are in season. So this one is with using a ton of winter citrus fruits with fennel to give it a great balance and a hint of crunchy veggies.
This salad will not disappoint you or your guests. Be sure to make it and tag me in any photos. Can’t wait to see your creations.
Citrus Fennel Salad
I love a good salad whether it's as a main dish, side dish, brunch, etc… There are so many different creative ways to create a tasty salad.
Ingredients
- Salad
- 3 fennel
- 1 grapefruit
- 2 blood oranges
- 3 navel oranges
- 2 tbsp toasted pepitas
- Dressing
- 1 navel orange juiced
- 1 tbsp chopped fresh mint
- 2 tbsp olive oil
Instructions
- For the salad, peel and slice all the orange/fruit and set aside
- Cut fennel in half and slice thinly
- Arrange the fruit and fennel on a serving platter and alternate between the fruits and the fennel.
- For the dressing, in a bowl, whisk together the olive oil and juice of one orange, and chopped mint.
- Pour dressing over the salad and top with pepitas
- *NOTE* you don’t need a ton of dressing, just enough to lightly coat
- Enjoy!