Broiled Salmon with Corn Avocado Salad

Looking for a new tasty recipe you’ll want to add on rotation? Try this Broiled Salmon with Corn Avocado Salad. It’s gluten-free, dressed in a cilantro lime dressing, and so delicious.

I love finding new ways to enjoy salmon. My kiddos and I can devour salmon especially when it’s nice and crispy on the outside. This salmon is seasoned with a delicious taco seasoning and topped with some summer corn and avocado salad, then dressed in a cilantro lime dressing. YUM right?!

Here’s What You Need

  • wild-caught salmon
  • Siete taco seasoning
  • Olive oil
  • Corn
  • Avocado
  • Cucumber
  • Red onions
  • Cilantro
  • Lime
  • Garlic
  • Scallions
  • Basil
  • Cotija cheese

You can purchase most of the pantry staple items from Thrive Market: Get an extra 25% OFF your first order + a 30-day free trial membership when you sign up at Thrive Market! (Valid on orders $49+, max $20 discount).

Broiled Salmon with Corn Avocado Salad

Other Related Recipes

I hope you give this tasty dish a try. If you do, let me know what you think by commenting below!

Broiled Salmon with Corn Avocado Salad

Broiled Salmon With Corn Avocado Salad

Looking for a new tasty recipe you'll want to add on rotation? Try this Broiled Salmon with Corn Avocado Salad. It's gluten-free, dressed in a cilantro lime dressing, and so delicious.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course, Salad
Cuisine American
Servings 4

Ingredients
  

  • SALMON
  • 1 1/2 lbs wild-caught salmon
  • 2 tbsp olive oil
  • 1/2 packet of taco seasoning. I like Siete
  • CORN AVOCADO SALAD
  • 3 ears of corn
  • 2 avocados diced
  • 1 Persian cucumber diced
  • 1/2 red onion sliced
  • 1 cup cherry tomatoes halved
  • 1/4 cup sliced fresh basil
  • 1/3 cup cotija cheese
  • CILIANTRO LIME DRESSING
  • 1 cup cilantro
  • 1 scallion or green onion rough chopped
  • 1 lime zested and juiced
  • 1/4 of an avocado
  • 1/2 cup olive oil
  • 2 garlic cloves
  • salt and pepper

Instructions
 

  • Preheat Broiler.
  • DRESSING: Add all the dressing ingredients into a mini food processor and blend to combine, set aside.
  • Boil water in a large pot and add the corn on the cob for about 10 minutes. Remove and cut the corn kernals off.
  • CORN AVOCADO SALAD: Add all the ingredients into a large bowl and add half of the dressing. Mix and set aside.
  • SALMON: Place salmon on a foil lined baking sheet, season with taco seasoning, olive oil, and broil 8-10 minutes or until golden.
  • Place the salmon on a plate or platter and top with the corn avocado salad.
  • Enjoy!

Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Please note that I’ve linked to these products purely because I recommend them and they are from companies I trust. There is no additional cost to you.