Say hello to your new favorite chia pudding recipe: Birthday Cake Chia Seed Pudding! This pudding tastes like a party in your mouth. Packed with healthy fat, protein, fiber, and of course, sprinkles. You need to add a little sprinkle to your life. Enjoy!
Looking for a tasty breakfast that you don’t need to cook and can eat all week long? Try these Birthday Cake Chia Seed Pudding. Loaded with flavor and literally tastes like cake batter. The family and I love this one.
What I like about this meal is that you make it once and you can store it in the fridge for up to 5 days. I also blend up my chia seed pudding because when my youngest was 3, he couldn’t stand the texture of regular chia seed pudding. So we blended it up and easy peasy. Plus, if you or your kiddo doesn’t mind the color, you can add spinach right in there for veggies.
Ingredients
- almond milk, coconut milk, or any milk of choice
- chia seeds
- vanilla extract
- almond milk
- maple syrup
- vanilla protein powder, I like Truvani
- cinnamon
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Here are some other recipes you may enjoy:
- Mexican Chocolate Chia Seed Pudding
- Triple Chocolate Chia Seed Pudding
- Cinnamon Vanilla Chia Seed Pudding
- Vanilla Cardamom Chia Seed Pudding
I hope you give this tasty recipe a try. If you do, let me know what you think by commenting below!
Birthday Cake Chia Seed Pudding
Birthday Cake Chia Seed Pudding
Ingredients
- 3 cups almond milk or any milk of choice
- 3/4 cups chia seeds
- 1.5 tsp vanilla extract
- 1 tsp almond extract
- 1 tsp ground cinnamon
- 1 scoop of vanilla protein powder like Truvani
- 2 tbsp maple syrup or honey
- Toppings: sprinkles
Instructions
- In a blender, add all ingredients and blend for about 25 seconds until smooth and creamy.
- Pour in little glass bowls and store in the fridge for at least an hour or overnight.
- This will serve 4-6 people and keep in the fridge for up to 5 days.
- Enjoy!
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