Looking for a delicious weeknight meal that’s ready in 30 minutes? Try this Creamy Tomato Tarragon Pasta with Burrata. It’s made with minimal ingredients, gluten-free, and delicious.
Oh wow did I hit the jackpot with this recipe! Literally one of my new favorite pasta dishes I’ve created. It’s perfectly creamy and garlicky, and truth be told…it was supposed to be made with tortellini but that pasta turned to mush. So regular gluten-free noodles it is.
Here’s What You Need
- gluten-free pasta
- cherry tomatoes
- garlic
- tarragon
- basil
- olive oil
- burrata
- heavy cream, can sub for dairy-free cream
- salt and pepper
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Looking to add some extras?
Try adding some fresh arugula or spinach for some greens. You can swap pasta for tortellini or ravioli.
Related Recipes
- Spring Lemon Salmon Pasta
- Tomato Basil Burrata Pasta
- Gluten-Free Lemon Zucchini Pasta
- Vegan Mushroom Truffle Pasta
- Dijon Ranch Chicken with Pasta
- Gluten-Free Butternut Squash and Sage Pasta
I hope you give this tasty recipe a try. Let me know what you think by commenting below.
Natalie
30 Minute Creamy Tomato Tarragon Pasta with Burrata
30 Minute Creamy Tomato Tarragon Pasta with Burrata
Ingredients
- 1 box gluten-free pasta I like Jovial
- ¼ cup extra-virgin olive oil
- 8 garlic cloves peeled and lightly crushed
- 2 ½ pints cherry tomatoes
- salt and pepper to taste
- ¾ cup heavy cream
- 2 4-oz. balls fresh burrata cheese
- ⅓ cup fresh basil leaves sliced or torn
- ⅓ cup fresh chopped tarragon
Instructions
- Cook the pasta according to the package.
- Meanwhile, heat olive oil in a large skillet over medium-low. Add garlic and cook until fragrant, about 3 minutes.
- Increase heat to medium and add tomatoes. Cook, stirring occasionally, until at least half the tomatoes break down and become jammy, about 12-15 minutes. Season with salt and pepper.
- Reduce heat to medium-low and stir in heavy cream. (Note: if you prefer a creamier, saucier pasta sauce, feel free to add an additional ¼ cup heavy cream.)
- Transfer the drained pasta to the skillet with tomato sauce and toss continuously until the sauce is thickened and glossy, about 2 minutes. Stir in fresh tarragon and basil, reserving some for garnish.
- Break burrata balls into pieces and place them over pasta. Remove skillet from heat and garnish with reserved herbs and a fresh pepper.
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